Vin Jaune

Dry white wine aged 7 years under a veil of yeasts.

  • Return 30hl/ha
  • Hand harvest with strong selection
  • Light pneumatic crushing of whole grape clusters
  • Indigenous yeasts with no addes So2 if the year allows it
  • Static settling for 12 hours with no added product
  • Start of alcoholic fermentation in tanks at temperatures inferior to 22°C controlled by a system of cooling coils.
  • Malolactic fermentation in tanks, placed for ageing under the roofs the following spring, or after a year in foudre barrels depending on the harvest
  • Wine is aged almost 7 years under a natural veil of yeasts at the surface of the wine, with no topping up of the barrels. No added So2, oxidation is hindered by the yeast cover.
  • Casks of over 5 wines in general
  • Bottling according to Maria Thun’s lunar calendar, filtered, no added So2.

 



Domaine de la Tournelle - 5, Petite Place - 39600 ARBOIS - Tél. 03 84 66 25 76

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