Cul du Brey rouge

3 grape varieties including Petit Béclan (old Jura grape variety) and Syrah make up the ass of red Brey for 1/3 of each.

Soil from limestone scree, semi-carbonic wine, no input, no sulfur added from harvest to bottling, to be enjoyed as an aperitif or light dish.  

  • 3 grape varieties for 1/3 manual
  • harvest in small boxes
  • manual destemming in the vineyard vintage
  • put in an open cylindrical tank saturated with carbon dioxide
  • indigenous yeast without sulphiting
  • devatting after 3 weeks of maceration
  • end of alcoholic and malolactic in tank
  • aging  6 to 12 months in a cool cellar
  • bottled while conserving natural carbon dioxide
  • unfiltered, unbonded wine with no input.
  • transport and storage at 14 ° C


Domaine de la Tournelle - 5, Petite Place - 39600 ARBOIS - Tél. 03 84 66 25 76

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