Pétillant naturel de raisin

100 % ploussard,

naturally sparkling wine, with no added sugar or yeast.

• Complete destemming carried out with the help of a sieve.
• Semi carbonic maceration,
• Light filtration on kieselgur,
• Bottling before complete fermentation for a natural sparkling wine with no added sugar or yeast,
• 10,5 % alcohol, around 20 g residual sugars,
• No added sulphur from harvest to bottling.